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WHEAT FLOUR TYPE "1"

Company MULINO DI PIEZZA

Available formats  1 kg - 10 kg

Production area Piezza (LU) - Toscana

Shipping time Italy 24/ 48 h - Europe 48 -72 h

Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner

More details

€ 2,00 (tax incl.)

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

DESCRIPTION

The wheat and raw materials are grown in the province of Lucca with sustainable agriculture. Stone-milled flour with traditional water mill.

PRODUCTION AREA

FEATURES

  • Owner: Aldo bacci

  • Cultivated raw material: Province of Lucca

  • Grinding place: Piezza (Lucca)

  • Molishing: Fine

  • Ingredients: "1" durum wheat flour

  • Allergens: Contains gluten and traces of nuts

  • Storage: Storage in a cool and dry place is recommended.

  • Nutritional values (average nutritional values ​​for 100 g): Energy: 341kj/66 Kcal - Fat: 0,7 gr. of which saturated fatty acids 0 gr - Carbohydrates: 76,2 gr of which sugars 1,8 gr - Proteins: 11,5 gr - Fibers 2,9 gr - Salt: 0 mg

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WHEAT FLOUR TYPE "1"

WHEAT FLOUR TYPE "1"

Company MULINO DI PIEZZA

Available formats  1 kg - 10 kg

Production area Piezza (LU) - Toscana

Shipping time Italy 24/ 48 h - Europe 48 -72 h

Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner

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